Vegetable Samosa [G]
Homemade triangles of light, crisp, filo pastry stuffed with fresh vegetables. Gluten
Amritsari Tikki Chole [G]
Street food from north India, potato cutlets served with spicy and tangy chickpeas seasoned with yoghurt and chutneys.Gluten
Pav Bhaji [D] [G]
Mumbai specialty vegetables preparation served with butter buns. Gluten
Veg Platter by Chook Chook [D] [G]
Paneer tikka, samosa, pakore, malai broccoli.
Classic Indian finger food. Potatoes and onions wrapped in spicy batter and deep fried for golden finish.
Hara Bhara Kebab
Delicious Indian vegetable snack made with spinach, potatoes and green peas.
Grilled potatoes spiced with aromatic seeds and herbs.
Chilli Paneer (D) (G)
Paneer fried and tossed in our house special garlic & chilli sauce.
Malai Broccoli (D)
Broccoli florets mildly spiced and marinated in fresh cream, hung curd, cheese and grilled in clay oven.
Grilled cottage cheese with peppers.
Chilli Chicken Dry [G] [D]
A sweet ,spicy and slightly sour crispy appetizer made with chicken, bell peppers and chilli sauce. Gluten.
Tandoori Chicken [D]
Marinated overnight chicken in chef special spices and then grilled to perfection.
Meat Samosa [G]
Handmade triangles filo pastry filled with minced meat. Gluten
Spicy Keema Pav [D] [G]
Spicy mince lamb served with butter buns.Gluten
Awadhi Lamb Chops [D]
Lamb chops marinated in ginger, garlic, yoghurt, green chilies and coriander then cooked in clay oven.
Battered fish in indian spices, golden fried for crunch and lightness
Chicken Tikka (D)
Grilled chicken thigh marinated in greek yogurt, lemon, cinnamon, and smoked cloves.
Cheesy Grilled Chicken
Chicken marinated in garlic, ginger, coriander stems and a little cream.
Lamb Boti Kebab (E)
Baby lamb chunks marinated in greek yogurt, papaya, lime cheeks & garam masala.
Pan Seared Scallops
Succulent scallops gently simmered in garlic & butter sauce with cherry tomatoes & freshly crushed black pepper.
Carrom Salmon Tikka (D)
Salmon steak marinated in chef's special tandoori spices and grilled to perfection in clay tandoor, served with grilled peppers.
Tandoori King Prawns
Fragrant king prawns marinated in tangy kasundi and cooked in tandoor.
Garlic & Chilli Prawns (G)
Crispy fried prawns tossed in special chilli garlic sauce with assorted peppers.
Mango Chana Chaat
Melange of chickpeas, red onion, green chilli, fresh lemon juice with mango twist
Dahi Sevpuri [D][G]
Crispy puffy puri stuffed with spicy potatoes and topped with yoghurt and chutneys
Punjabi Samosa Chaat [D][G]
Punjabi Samosa served with spicy and tangy chick pea drizzled with sweet yoghurt, mint chutney and tamarind chutney
Bhalla Papdi Tokri Chaat [D][G]
Lentil Dumpling and papdi, topped with sweet yoghurt and assorted chutneys.
Crispy Palak Chaat [D]
Crispy spinach, kale leaves, potatoes and chickpeas drizzled with yoghurt, tamarind and mint chutney
Sprouted Moong & Corn Chaat
Moong sprouts combined sweet corn, blended in tangy Indian spices. Extremely healthy with refreshing flavour.
Bombay Bhelpuri (N)
A specialty of Mumbai, puffed rice blended with roasted corn and assorted chutneys.
Dal Tarka [D]
Yellow lentils tempered with indian spices.
Paneer Tikka Masala, Baby Spinach [D]
Grilled cottage cheese cooked with baby spinach and spices
Paneer Butter Masala [D]
Soft paneer cooked in rich creamy butter and tomato gravy.
Home style cooked okra
Adraki Aloo Gobhi
Cauliflower and potatoes delicacy
Karahi Jackfruit Masala
Raw jack fruit cooked in house special karahi masala.
Dal Makhani (D)
Overnight soaked mix lentils slowly cooked North Indian home style. A house speciality.
Seasonal mixed vegetables cooked in special Indian spices
Punjabi Chana Masala
Spicy and tangy chickpea preparation served medium hot.
Saag Aloo (D)
Fresh spinach, mixed together with potatoes, Indian herbs & spices.
Railway Chicken Curry
Rustic and luscious chicken and potato curry served since colonial times in Indian railway
Palak Chicken [D]
Chicken and spinach cooked together with onion, garlic, tomato and enhanced with spices.
Chicken Tikka Masala [D]
Grilled boneless chicken simmered in fenugreek flavoured onion and plum tomato masala.
Lamb Shank Madras
Tender end of lamb leg slowly braised with indian spices to infuse the flavors
A delicacy from Rajasthan. Lamb cooked in a variety of masalas and chillies with a burst of flavours
Small pieces of tender lamb cooked in special karahi masala
Bhuna Keema Matar
Minced lamb cooked with peas, onions, tomatoes, ginger and garlic blended with spices
Karahi Prawn Masala
Prawns cooked in indian spices and cooked in famous karahi gravy
Punjabi Chicken Curry
Baby chicken on the bone cooked with whole spices, North Indian home Style.
Old Delhi Butter Chicken (D)
Tandoori roasted chicken cooked in rich creamy butter and tomato gravy.
Lamb Saagwala (D)
Chunks of lamb cooked in homemade spinach gravy.
Fish & prawns tempered with curry leaves & mustard seeds and stewed in coconut milk.
Rice,Biryani & Breads
Mushroom Rice [D]
Pilau Rice [D]
Vegetable Tawa Pilau [D]
Chicken Biryani [D]
Tandoori Roti [G]
Plain Naan [G]
Butter Naan [G] [D]
Garlic Naan [G] [D]
Chilli Naan [G] [D]
Chilli Garlic Naan [G] [D]
Peshawari Naan [G] [D]
Keema Naan [G] [D]
Lachha Paratha [G] [D]
Cheese Corriander Naan [G] [D]
Vegetable Biryani (D)
Lamb Biryani (D)
Fresh Green Salad
Plain Yoghurt [D]
Cucumber,Tomato & Onion Raita
Mix Poppadom Basket
Principato Pinot Grigio (Italy
Pale straw yellow colour. Shows delicate, floral and fruity aromas on the nose. Crisp and fresh on the palate with a juicy citrus character and a hint of nuttiness
Kilikanoon Mort's Block Riesling (Australia)
Fontanafredda Gavi di Gavi DOCG (Italy (bottle)
Zesty citrus fruit and lightly floral characters followed by a racy and vibrant finish
Langlois-Chateau Pouilly-Fumé (France) bottle
Fresh and Intense nose, citrus, fruits, almond taste. Fruity and fresh mouth with minerals hints
Ropiteau Chablis (France) (Bottle)
An Elegant Dry Wine With Subtle Fruit Flavours, Well Balanced, Rich, With Fine Acidity.
Akau Sauvingnon Blanc New Zeland
Vibrancy and fruitiness, abundant aromas of pineapple, gooseberry and elderflower, hints of nettle and a lingering finish.
La Joya Gran Reserva Merlot (Chile)
This medium-bodied Merlot has flavors and aromas of cherries, raspberries and strawberries with hints of vanilla and clove. VEGAN
Katnook Founder's Block Cabernet Sauvignon (Australia)
Ripe dark berries, plum and dusty mulberry with a hint of regional mint character are highlights within the lush palate.
Orube Rioja Crianza (Spain) Bottle
Rich in aromas of black fruits with a certain floral aspect. An elegant and complex wine.
Rongopai Pinot Noir (New Zealand) (Bottle)
Aromas of strawberry, layered with cedar, spice and darker savoury notes comprise the bouquet. The palate has a soft sweet fruit, spice and soft tannins.
7 Fires Malbec, Argentina (Bottle)
Rich ripe and firm with mature tannins and dark fruits. Clean finish and touches of vanilla oak.
Domaine Roches Brouilly (Cru Beaujolais), France (Bottle)
Fresh and fruity but with a distinctive savoury, white pepper and coriander edge.
Fontanafredda Barola Di Serralunga D`alba Docg Italy (Bottle)
A clear cut, intense nose with overtones of vanilla and spices. The palate is dry, but soft, full bodied, velvety and well balanced.
Domaine Le Pive Rosé (France)
A pale Rosé wine with an expressive nose which displays notes of summer fruits Strawberry, Blackcurrant and Raspberry. There is a fine balance on the palate between acidity, roundness and fruity aromas. ORGANIC
Sparkling Wines & Champagnes
Moet & Chandon Imperial Brut [France]
he delicious sumptuousness of white-fleshed fruits.
Chio Prosecco DOCG
Smooth and elegant with crisp, fruity flavours and a long finish.
Moët & Chandon Brut Impérial Rosé NV
Chio Prosecco Doc Spumante (200 Ml Bottle), Italy
Refreshing with citrus and vibrant green fruit flavours. (Vegan)
Beer & Cider
Brewdog Punk IPA
Rekorderlig Mango & Raspberry Cider
Rekorderlig Apple Cider
Pineapple & Coconut Lassi
Indian Soft Drinks
Fever Tree Indian Tonic
Fever Tree Slimline Tonic
Fever Tree Elderflower Tonic
Fever Tree Soda
Fever Tree Ginger Ale
Gajar Ka Halwa
Carrot pudding made with Sugar, Milk, ghee and nuts.
Cottage cheese dumplings & rose fragranced syrup.
Mango Stick Kulfi
Pistachio Stick Kulfi
Ice Creams & Sorbet
[Serve 2 people]
Station Wali Masala Chai